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Assorted Thai Custard Connie secret Connie secret Connie secret Sweet Tapioca with Coconut CreamIngredients:1 kg t... Fish patties Ingredients : Mackeral fish ( meat ) ... Tom Yum Prawn Low fat brownie recipe, chocolate low fat recipe f... Deep Fried Prawn rolls Recipes April 2007 May 2007 July 2007 October 2007 May 2008 October 2008 |
Saturday, October 25, 2008 Ingredients: 250g glutinous rice 100g white sugar 375ml coconut cream 1/2 tsp salt 50 g black beans, cooked-Black Turtle beans(NTUC) 7 Ripe banana Method:
Labels: THAI COOKING Monday, May 19, 2008 Assorted Thai Custard Ingredients: 3 eggs-70gm each 2 egg yolks 125ml coconut cream 100g palm sugar 1/4 tsp salt 5 pcs pandan leaves/banana leave 50g yam, peeled, shredded and steamed 50g fresh coconut flesh, shredded 50g jackfruit, thinly sliced 20g jackfruit seeds, cooked, chopped Method:
* cook jackfruit seed onto boiling water for 15 mins. * wash yam w/salt before shredding *SLICE YAM & SHRED THEN PUT INTO STEAMER W/MUSLIN CLOTH TO STEAM FOR 3 MINS
Tuesday, May 13, 2008 My secret recipe for cooking enthusiast. My secret recipe for cooking enthusiast. My secret recipe for cooking enthusiast. Saturday, May 10, 2008 Sweet Tapioca with Coconut Cream Ingredients: 1 kg tapioca-w/out skin 500g sugar-divide into 5 portion 1250ml water 2 1/2tsp lime juice 4 pcs pandan leaves Method:
* Every 20 minutes add a portion of sugar and lime juice. Friday, October 19, 2007 Fish patties Ingredients : Mackeral fish ( meat ) - 1kg * must be chilled * Method :* Make sure hand is cold before mixing . 1. Add red curry paste in bowl, a dash of pepper, palm sugar, mixed it first. * roll kaffir leaves then cut into thin slices. |